Educational Resources
You can find links to a variety of different books, articles, and resources for children designed to help you learn more about the food system, agriculture, the food sovereignty movement, and intersectionality within food systems work. Take some time to choose a resource to dive into, and leave a comment sharing one of your favorite resources!
Please note that FeedBack Nashville is not endorsing or responsible for the content in any of the materials listed below.
Books
Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land by Leah Penniman
The Omnivore's Dilemma by Michael Pollan
How to Eat by Thich Nhat Hanh
Big Hunger: The Unholy Alliance between Corporate America and Anti-Hunger Groups by Andrew Fisher
Be My Guest: Reflections on Food, Community, and the Meaning of Generosity by Priya Basil
Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems by Danny Hunter, Teresa Borelli and Eliot Gee
Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. by Ashanté M. Reese
Black Food Matters: Racial Justice in the Wake of Food Justice edited by Hanna Garth and Ashanté M. Reese
Feeding the Crisis: Care and Abandonment in America’s Food Safety Net by Maggie Dickinson
Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries by Rebecca T. de Souza
The New American Farmer: Immigration, Race, and the Struggle for Sustainability by Laura-Anne Minkoff-Zern
Barons: Money, Power, and the Corruption of America’s Food Industry by Austin Frerick
A Bold Return to Giving A Damn: One Farm, Six Generations, and the Future of Food by Will Harris
Food Waste, Food Insecurity, and the Globalization of Food Banks by Daniel N. Warshawsky
Good Eats: 32 Writers on Eating Ethically edited by Jennifer Cognard-Black and Melissa A. Goldthwaite
The Preserving Garden by Jo Turner
What We Sow: On the Personal, Ecological, and Cultural Significance of Seeds by Jennifer Jewell
The Urban Food Revolution: Changing the Way We Feed Cities Author: Peter Ladner
How the Other Half Eats: The Untold Story of Food and Inequality in America Author: Priya Fielding-Singh, PhD
Food Justice Food Justice Authors: Robert Gottlieb and Anupama Joshi
Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems Author: Philip Ackerman-Leist
Seed Sovereignty, Food Security: Women in the Vanguard Editor: Vandana Shiva
A Mass Conspiracy to Feed People: Food Not Bombs and the World-Class Waste of Global Cities Author: David Boarder Giles
Freedom From Want: The Human Right to Adequate Food Author: George Kent
Articles
Before We Eat: From farm to table by Pat Brisson, illustrated by Mary Azarian
How Did That Get In My Lunchbox? by Chris Butterworth, illustrated by Lucia Gaggiotti
Thank a Farmer by Maria Gianferrari, illustrated by Monica Mikai
Watercress by Andrea Wang
The Good Garden: How One Family Went from Hunger to Having Enough by Katie Smith Milway
Hungry Planet: What the World Eats by Peter Menzel
Our Little Kitchen by Jillian Tamaki
Anansi And The Golden Pot by Taiye Selasi, illustrated by Tinuke Fagborun
Can I Recycle This?: A Guide to Better Recycling and How to Reduce Single-Use Plastics by Jennie Romer, illustrated by Christie Young
Eat Your Superpowers!: How Colorful Foods Keep You Healthy and Strong by Toni Buzzeo, illustrated by Serge Bloch
Food for the Future: Sustainable Farms Around the World by Mia Wenjen, illustrated by Robert Sae-Heng
Honeybee Rescue: A Backyard Drama by Loree Griffin Burns, illustrated by Ellen Harasimowicz
I’m Hungry! / ¡Tengo Hambre! by Angela Dominguez
I Want An Apple: How My Body Works by David L. Harrison
Let Me Fix You Plate: A Tale of Two Kitchens by Elizabeth Lilly
My Baba’s Garden by Jordan Scott, illustrated by Sydney Smith
Nell Plants a Tree by Anne Wynter, illustrated by Daniel Miyares
The Tree and the River by Aaron Becker
Anywhere Farm by Phyllis Root